<Instuctions>
lChooseeggsofcommonsizeosmalle.(1-2eggsonceisbette)
lSpoutoiltocookingpot.
lNoattenuationfoeggwhiteandyolk.(unlesswithspecialinstuctionincookingmethods)
lFoodcookedfofisttimemayneeddiffeenttime,whichisanomalphenomenon.
lThediffeencesoffoodshape,peliminaytempeatue,ocookingamountmayneeddiffeentcookingtime.
lBamboosticksaeusedvaiouslyfodiffeentmateials.
(Foexample,afteputtingvegetableofoodstampsintocookingpot,bamboostickisusedaimingatpotowhenpotisleveled.)
Bamboostickisalsousedfowithdawingmateialsfomoputtingintopot.metalstickisfobidden,whichmaycausepemanentscatchesfocookingpotcoating.)
lSincecoveisinhightempeatuestatewhencooking,sufacecanbetouchedbyhandwithglovesoclip.
lInodetoavoidexpansionphenomenonwhichmayhappenuponcookingeggs,eggsandcushedbiscuitsshallbeattenuated,andtheiamountsaesestedwithinahalfofspecifiedamounts.
lAllfood,especiallymeatandchickenshallbecompletelythawedwhencooking.
<Cookingmethods>
lPowelightison,whichmeanspowehasbeenconnected.
Tempeatueindicatolightstopsafteflickeing,whichindicatespeheatisove.(statcooking)
Duingcooking,indicatolightwillflickeepeatedlyandceaselessly.
lSpoutoilfistlypiotouseeveytime.
lItisecommendedthatbamboostickshallbeplacedincentalpatofcookingpotfotheconvenienceofwithdawingthefood.
lFoodwithdawnshallbeopenandputintocookingpotagainfocisping.
lDuingtheintevalofcookingothefood,cookingpotcanbecleaned.
lSepaatedstuctueofmainfameandintefaceisadopted,whichiseasietobecleaned.
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